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In order to save lots of the meal, increase nutrition, eat all of those other meal the night time before saving, many office workers have become family with a meal. However, the temperatures and humidity are saturated in the summer, if you do not bring a good lunch box, lunch box have become easy to breed bacteria that causes food is perishable, what is more likely to cause food poisoning!

Well, with the arrival of summer, how to bring our lunch boxes to make it more scientific? Japanese MSN JAPAN author taught everyone for a few skills: kinds of food do not go into your lunch box!

Japanese experts explain, fried rice, steamed rice, raw vegetables, potato salad or pasta, eggs, fish cakes and other foods is best not to go in to the boxes. This is because boiled perishable foods with an increase of water and raw vegetables aren’t pasteurized, it is easy to breed bacteria and contaminate other ingredients. Potato salad with mayonnaise, salad dressing food is also best to avoid. Furthermore, eggs, seafood and other heat resistance are poor, considering the loss of nutrients can be best not to bring.

So, you wish to prevent food poisoning in summer, which kind of food you need to take, what should pay attention to? 大牟田　イベント believe that you can take some appropriate prunes, curry powder, garlic along with other ingredients itself has antiseptic function; while after utilizing the boxes, you need to wash it at the earliest opportunity, specifically for the corners, you need to use the hot water to disinfected. Lunch boxes are not easy to retain moisture, material is best to choose the material what is challenging to retain water. Before you put the food in the boxes, you need to dry boxes initially.

If lunch is to give the child to bring hiking or spring tour to help keep food in the process of deterioration hiking, you should pay attention carry a refrigerant to guarantee the food is not bad taste in boxes. When you have the condition, you can eat the new food to supply the power to support all day every day.